Are you planning a trip to Pondicherry? This charming coastal town on the south-eastern coast of India is known for its unique blend of French and Indian culture, architecture, and cuisine. Pondicherry’s food culture is a melting pot of different influences, including French, Tamil, and Indo-Chinese. In this article, we’ll take a closer look at five delicious foods that you must try on your Pondicherry trip. From savory crepes to sweet treats, Pondicherry’s cuisine has something to satisfy every palate.
1. Masala Dosa
No trip to South India is complete without trying the famous Masala Dosa. This crispy and savory pancake is made from a batter of fermented rice and lentils, filled with spiced potatoes and served with chutney and sambar. In Pondicherry, you can find Masala Dosa in almost every street corner and restaurant, but the best ones are served at Sangeetha Restaurant and Surguru.
2. French Baguette
Pondicherry’s French heritage is evident in its architecture and cuisine. The French Baguette is a popular breakfast item in Pondicherry, and you can find it in almost every bakery and cafe. The crispy and crusty bread is best enjoyed with butter and jam or as a sandwich with ham and cheese. Baker Street and Bread & Chocolate are two of the best places to try the French Baguette in Pondicherry.
3. Tandoori Chicken
While Pondicherry is known for its French and Tamil cuisine, it also has a strong North Indian influence. Tandoori Chicken, a popular North Indian dish, is a must-try in Pondicherry. The chicken is marinated in a mixture of yogurt and spices and cooked in a traditional clay oven, giving it a smoky and juicy flavor. You can find Tandoori Chicken in many restaurants in Pondicherry, but Le Club and Rendezvous are known for their delicious Tandoori Chicken.
4. Crepes
Crepes are a French delicacy that has made its way into Pondicherry’s food culture. These thin and crispy pancakes can be filled with both savory and sweet fillings. In Pondicherry, you can find crepes filled with everything from cheese and ham to Nutella and bananas. Baker Street and Cafe Des Arts are two of the best places to try crepes in Pondicherry.
5. Macarons
Macarons are a sweet treat that has gained popularity in Pondicherry in recent years. These colorful and delicate French cookies are made from almond flour, sugar, and egg whites and filled with creamy ganache or buttercream. Baker Street and Zuka Choco-La are two of the best places to try macarons in Pondicherry.
In conclusion, Pondicherry’s food culture is a unique blend of different cuisines, reflecting its rich history and cultural diversity. From Masala Dosa to French Baguettes, Tandoori Chicken, Crepes, and Macarons, Pondicherry has something to offer for every foodie. So, don’t miss out on these delicious foods on your Pondicherry trip.
